The BBQ & Outdoor Grilling Cookbook: 110 Recipes for Everything from Appetizers to Desserts by Scott Cooper

Author:Scott Cooper [Cooper, Scott]
Language: eng
Format: epub
Published: 2013-05-31T04:00:00+00:00

* TIP: Because hot chili peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chilies as much as possible. When working with chili peppers, wear plastic or rubber gloves. If your bare hands do touch the chili peppers, wash your hands and fingernail well with soap and water.

Nutritional Value

Calories: 431

Fat: 17g

Saturated Fat: 6g

Cholesterol: 166mg

Sodium: 581mg

Carbohydrate: 4g

Fiber: 1g

Proteins: 62g

Hanger Steak with Asian Dipping Sauce

Preparation time: 15 minutes

Grilling time: 10 minutes

Makes 4 servings

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